Borma & Baloriah
|Net Wight:||1 Kg.|
Two types of Arabic sweets stuffed with pistachio
Crunchy strings of dough twisted around pistachio (Barma), with less quantity of Baloriah, which is double layers of soft dough filled with pistachio.
Ingredients: wheat flour, water, salt, ghee, margarine, pistachio, glucose, and margarine.
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