Baloriah & Borma

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Net Weight: 1 Kg.

Two types of Arabic sweets stuffed with pistachio


Crunchy strings of dough twisted around pistachio (Barma), with more quantity of Baloriah, which is double layers of roasted soft dough filled with pistachio.

Ingredients: wheat flour, water, salt, citric acid, ghee, margarine,  pistachio, glucose, and margarine. 

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Baloriah & Borma